Chex Mix--Classic Gluten Free

Gluten Free Classic Chex Mix

This is the third time I've made this mix in the last three weeks. 
There's really not that much to tell, except that it's an easy, delicious, versatile, and gluten free version of a classic.
The main reason I'm blogging about it is because I want to have the recipe handy for myself since I seem to be currently addicted to it.

Gluten Free Classic Chex Mix
     --adapted from BettyCrocker.com and LandOLakes.com

Ingredients:

• 4 1/2 cups Rice Chex
• 4 1/2 cups Corn Chex
• 2 cups gluten free pretzels (I like Glutino GF Pretzel Twists)
• 4 tablespoons margarine
• 2 tablespoons vegetable oil (I used canola)
• 2 tablespoons Worcestershire sauce
• 1 1/2 teaspoons seasoned salt 
• 3/4 teaspoon garlic powder (not garlic salt)
• 1/2 teaspoon onion powder (not onion salt)

Instructions:

• Preheat oven to 250 degrees Fahrenheit.
• Measure Rice Chex, Corn Chex, and gluten free pretzels into a large roasting pan and gently mix.
• Place margarine in a medium sized microwave safe bowl, cover, and microwave on high for about 20-35 seconds, or until margarine is melted.
• Add vegetable oil, Worcestershire sauce, seasoned salt, garlic powder, and onion powder to the melted margarine and stir.
• Drizzle the seasoned liquid all over the Chex and pretzels, stirring the mix every once in a while.
• When all of the liquid has been drizzled, stir the mix completely.
• Bake the mix for one hour, stirring every 15 minutes. 
• Allow mix to cool completely before placing in an airtight container or zip top bag.
• You can also enjoy it warm.

Makes about 11 cups of Chex mix